The benefit of producing parboiled rice is the improved milling quality. It reduces the broken rice and makes it easier to remove the husk.Thailand exports more parboiled rice to the world market than domestic consumption. This is because of the unique smell and taste of the parboiled rice that Thai people are not used to. Also, parboiled rice has higher production costs than normal white rice, which makes the price higher. However, in comparison, parboiled rice has many advantages over normal white rice. For example, parboiled rice can be kept for a longer period of time.
Parboiled rice contains high vitamin B and E and is easy to digest. Therefore, parboiled rice is more beneficial for the consumers’’ health. That is why, in the future, the popularity of parboiled rice in Thailand might increase.